Cuisine as
Amazing
as the event it celebrates

Delicious, scratch-made food is at the heart of every Duvall celebration. Partnering with GrowFood Carolina, and Lowcountry Local First, we source the freshest products available, and take care to reveal their full flavors. Our culinary team includes a dedicated sushi chef and pastry chef — who create everything from custom hand rolls to light-as-air pastries and ensure your culinary experience is one you'll always remember.

Featured
Catering Events

Event Information Photo Caption

Beautifully Crafted
Celebrations

EVENT TYPES:
Weddings • Corporate Functions • Social Gatherings • Or Just Because!

MENU ITEMS:
Pickled Shrimp • Polenta Fries • Rack of Lamb • Pistachio Ice Cream • Beef Tenderloin

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Photo Caption

"We work with Duvall as a customer AND a vendor and they're equally impressive on both sides of the table. The events they've orchestrated for us are always delicious and extremely well executed and they're a wonderful supporter of GrowFood Carolina, buying as much local produce as they can to use in their kitchens. They're a great partner."

- Sara Clow, GrowFood Carolina

Let's make
Something Delicious

 

Chefs
Our Culinary Team

 

 

 

Culinary Training and Career Path?

Cooking since I was 15 and have always loved the industry
Graduate of the Culinary Institute of America

Culinary Style?

Refined Southern

Most Memorable Duvall Event?

Opening Gala for The Charleston Gaillard Center – 1800 for cocktails and 860 for dinner

Most Memorable Career Event?

Cooking for the judges of the Bocuse d'Or

Favorite Thing To Cook At Home?

Ravioli from scratch

Executive Chef
Dan Elliot

Chef Dan Elliot is a graduate of the Culinary Institute of America and a native of Virginia. His passion for local, sustainable cuisine sparked during his time under Duvall’s former Executive Chef Matt Green has been one of the driving forces behind his refined Southern cuisine. His professional experience covers an array of cooking styles – from Asian to Mediterranean, in a variety of venues, from resorts to intimate inns.

Since joining Duvall in 2014, Dan and his culinary team have created incredible food experiences for an array of events. Whether he is preparing Charleston home cooking for private dinner parties with the Lee Brothers or creating and delivering a custom four course served dinner for 860, Dan and his team work to ensure every bite is worth savoring.

 

 

Culinary Training and Career Path?

Bachelor of Professional Studies in Bakery and Pastry Arts Management
Culinary Institute of America

Culinary Style?

Wide and varied to fit each client

Most Memorable Duvall Event?

Dessert table on yacht with cupcakes, cake pops, macaroons, three tier butterfly cake, ombre naked cakes, mini fondant cakes, pink rosettes and passed mini-sweets – all in pink and lavender and covered in butterflies

Most Memorable Career Event?

First 3-D cake – the house from Disney Movie Tangled with a picture featured in German newspaper the next morning

Favorite Thing To Cook At Home?

Mexican

Pastry Chef
Cassi Hibbett

Pastry Chef Cassi Hibbett is a graduate of the Culinary Institute of America who has had a passion for baking and pastry since childhood. She came to Duvall after a three-year stint at BCakeNY where she enjoyed creating cakes for Beyonce, Jay Z, Rihanna, Taylor Swift, The Rolling Stones and more. She loves playing with nostalgia in her creations and favors modern and bohemian designs. Cassi excels in the confectionary arts and special occasion cakes but also has great skill in artisan and quick bread and pastry production. Her attention to the sweet side of Duvall balances the other savory characters in our kitchen.

Sous Chef
Mark Preston

Culinary Training and Career Path?

Studied at The New School University in NYC
Culinary is a second career after being a photo tech for 20 years

Culinary Style?

Highly organized with a heavy metal edge

Most Memorable Duvall Event?

Opening of Charleston’s Gaillard Center

Most Memorable Career Event?

Becoming a Sous Chef

Favorite Thing To Cook At Home?

Italian

Sous Chef
Aaron Wood

Culinary Training and Career Path?

Fine Dining Background
Self Taught

Culinary Style?

Clean and Simple

Most Memorable Duvall Event?

Retirement Gala for Charleston’s Mayor Joe Riley with Vice President Joe Biden

Most Memorable Career Event?

Cooking for some of America’s leading chefs and James Beard winners.

Favorite Thing To Cook At Home?

Braises
 

The Cuisine that Makes
The Party

Our talented culinary team sources the freshest products available and treats every ingredient with care so everything from start to finish is as delicious and delightful as it should be.

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843.763.9222

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About Duvall A Tradition of Excellence

Duvall Events has been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebration since 1978.

Career Opportunities Joining Team Duvall

Skilled, energetic, highly organized lovers of great food, drink and celebration are always invited to our party.

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Contact & Connect info@duvallevents.com

Duvall Catering & Events
2816 Azalea Drive
Charleston, SC 29405
843.763.9222