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Catering: Dessert

Duvall Team Feature: Pastry Chef Cassi HibbettPastry Chef Cassi Hibbett has truly found her sweet spot here in the Holy City.

Over the next few weeks, we will be introducing members of the incredible team that make up Duvall Catering & Events. We’ve started our Duvall Team Features with members of our Culinary Team. Read our last feature on Executive Chef Tom Donnelly here. Today, we are introducing Duvall’s Pastry Chef, Cassi Hibbett. Pastry Chef Cassi Hibbett is a…

Christmas in JulyLet Duvall do the party planning this holiday season.

There may be no sleigh bells ringing or chestnuts roasting over an open fire, but we’re still finding cause for celebration- it’s Christmas in July! Offices and holiday lovers around the country enjoy bringing the holiday season to the summertime and embracing the holiday spirit despite the hot temperatures. If celebrating Christmas in July isn’t…

Sample Holiday Menu, Winter 2010

Let Duvall cater this year’s holiday gathering. Below is a sample of the Duvall Holiday Menu: Displayed Hors d’oeuvres Roasted Vegetables Baked Brie en Croute with Macadamia Nuts & Pineapple Duck Confit Slider with Violet Mustard Petite Lump Crab Cakes with Cajun Caper Remoulade Buttermilk-Fried Quail Breast with Blackberry Port Drizzle Roasted Sweet Potatoes topped…

About Duvall A Tradition of Excellence

Duvall Events has been hand selecting flowers, setting tables, sourcing locally, making delicious cuisine, crafting cocktails, setting lights, seamlessly designing, artfully entertaining, obsessively organizing and welcoming the magic of celebration since 1978.

Career Opportunities Joining Team Duvall

Skilled, energetic, highly organized lovers of great food, drink and celebration are always invited to our party.

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Contact & Connect info@duvallevents.com

Duvall Catering & Events
2816 Azalea Drive
Charleston, SC 29405
843.763.9222